Funarbe
5ª Edição das TABELAS BRASILEIRAS PARA AVES E SUÍNOS: Composição de Alimentos e Exigências Nutricionais

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SYMPOSIUM OF THE 5th Edition
BRAZILIAN TABLES FOR POULTRY AND SWINE: Feedstuffs Composition and Nutritional Requirements

The Department of Animal Science at the Federal University of Viçosa will release the 5th Edition of the BRAZILIAN TABLES FOR POULTRY AND SWINE: Feedstuffs Composition and Nutritional Requirements”.

Date: Tuesday, March 26, 2024.
Time: 8 a.m. to 7:30 p.m.
Location: Fernando Sabino Auditorium
Viçosa – MG - Brazil

A project designed and coordinated by professors and editors Horacio Santiago Rostagno and Luiz Fernando Teixeira Albino, the 5th Edition brings an update on the composition of the main feedstuffs, energy values ​​and digestible amino acids and the nutritional requirements for broilers, breeders, layers, quails, growing swine and breeder’s swine and recommendations for vitamin and trace minerals supplementation.
The event will feature the presentation of the 8 chapters and the new calculator that will be carried out by its authors and collaborators, involving professors from the Department of Animal Science at UFV, UFLA, UNESP, UFPB and EMBRAPA – Swine and Poultry.
In a brief history, the first publication of the BRAZILIAN TABLES FOR POULTRY AND SWINE: Composition of Feedstuffs and Nutritional Requirements, was carried out in 1983. Subsequently, the 1st Edition of the Brazilian Tables were published in 2000, the 2nd edition in 2005, the 3rd edition in 2011 and the 4th edition in 2017.
In this symposium we will have lectures in person in Portuguese with simultaneous translation into Spanish and English.

Register here!
LIMITED AVAIABILITY.

Group Registrations: send an email to [email protected] with individual information of the people in the group (full name, CPF or identification document, email, and phone) for registration confirmation.

 
Tuesday – March 26,  2024*
8:00 – 8:30 a.m. Opening Session
8:30 - 9:00 a.m.
Presentation of the 5th Edition Brazilian Tables for Poultry and Swine: Feedstuff Composition and Nutritional Requirements
Professors Horacio S. Rostagno and Luiz F. T. Albino – UFV
9:00 - 9:40 a.m.
Feedstuff Composition and Nutrition Value
Professor Arele A. Calderano – UFV 
9:40 – 10:20 a.m.
Nutritional Requirements for Broiler Chickens
Professor Melissa I. Hannas – UFV
10:20 -11:00 a.m. Coffee Break
11:00 – 11:50 a.m.
Nutritional Requirements of Layers and Broiler Breeders
Professor Nilva K. Sakomura – UNESP/Jaboticabal
11:50 a.m. – 2:00 p.m. Lunch
2:00 – 2:40 p.m.
Nutritional Requirements of Japanese and European Quails
Professor Fernando G. Perazzo - UFPB
2:40 – 3:20 p.m.
Nutritional Requirements of Growing Swine
Professor Melissa I. Hannas – UFV
3:20 – 4:00 p.m. Coffee Break
4:00 – 4:40 p.m.
Nutritional Requirements of Swine Breeders
Professor Márvio L. T. Lobão – UFLA
4:40 – 5:20 p.m.
Vitamin and Trace Mineral Supplementation for Poultry and Swine
Professor Gabriel C. Rocha – UFV
5:20 - 6:00 p.m.
Calculators of the 5th Edition Brazilian Tables for Poultry and Swine
Professor Jansller L. Genova – UFV
6:00 p.m.
Closing Session
Professors Horacio S. Rostagno and Luiz F. T. Albino – UFV
7:30 p.m.
Cocktail (Location to be confirmed)
*Simultaneous translation into Spanish and English.

Realization

  • 26 de Março de 2024, 08h. a 26 de Março de 2024, 19h.
  • Other information

    Field:

  • Agricultural Sciences
  • Vacancy: 500

    Vacancies filled: 202

    Remaining vacancies: 298

    Público alvo: Professionals in the field, teachers, researchers, undergraduate and postgraduate students.

    Place: Auditório do Espaço Fernando Sabino - Viçosa/MG - Brasil

    Enrollment

    registrations until: 15 de Março de 2024
    R$ 0,00
    Boleto , Credit card